(Another open sauce contribution, from Eleanor, in Australia. Apologies it's taken me so long to get this up.)
"Thought that anyone holidaying in Sydney and on the look out for a nice ebcb might appreciate this. As would anyone actually living in the area, like us. A very friendly place, about 15 minutes up the hill from Bondi Beach. They have a list of about 20 different breakfasts, available all day, including “The Italian Breakfast” – steak, eggs and spaghetti on toast – but had no problem with producing a classic ebcb. Even gave us some free toast to go with it."
"A delicious ebcb – an initially unprepossessing appearance, leading to hidden depths on further investigation. A subterranean lake of beans under the egg and bacon, with chips liberally strewn over the top. The chips were some of the best I’ve had – crispy on the outside, soft in the middle."
"An excellent choice of condiments, including bbq sauce and a jar of toothpicks. Nice to see the classic Worcester sauce has made it all the way here too. No ashtray, due to smoking restrictions in Oz."
"No booths, but cheerful plastic tables, lots of pictures on the walls and, as it’s the beginning of January, Christmas decorations still up. Bonza."