Chris here was probably the inspiration for the whole interesting thing. I'd not met him before thinking of the conference but I'd read his blog, which was always interesting, knew he was used to presenting (had done it at lots of tech conferences) and knew he was interested in food. And it occurred to me that it would be fantastic to hear him talk about food. That was exactly the idea of the thing - get interesting people to talk about their passions. And it had the additional benefit that I got to meet him, over a large fry-up. His talk about a 21st century ebcb was fantastic, just the right thing. Apologies to him and to you for the slightly troubling video camera which interfered with his demos a bit.
(picture above by roo)
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